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Warehouse Utility

Warehouse Utility

CompanySchreiber Foods
LocationRockford, IL, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
Degrees
Experience LevelJunior, Mid Level

Requirements

  • Ability to maintain confidentiality
  • Ability to multi-task and handle changing priorities
  • Ability to use an RF scan gun
  • 2+ years WMS experience
  • Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization
  • Results driven, bottom-line oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment
  • Ability to extract, analyze, and act on information with limited supervisory input
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships
  • Able to lift up to 50+ lbs

Responsibilities

  • Work closely with Warehouse Manager, Supervisor, and Office Staff
  • Use WMS to print pick lists, pull orders, and resolve problems
  • Receive product into the warehouse, check a lot, quantity, condition of the product
  • Check product for damage or leakers
  • Review and check orders
  • Create pallet labels, and store product in proper storage locations using RF scan gun
  • Rotate product FIFO
  • Assist with Office/Clerical duties as needed. Complete all necessary paperwork
  • Update orders with all required information (Name, Shipping lane) and mark off items once they have been picked. Make sure to use the correct license plate (LP) when picking orders
  • Make sure all partial skids are being pulled before pulling full skids
  • Maintain designated work area assigned by using the 5s procedure to provide a safe and clean work environment at all times
  • Make sure only the equipment assigned is being used
  • Place packing list inside upright hand corner once picked and wrapped for the final audit
  • Weigh out ingredients for current and future production needs
  • Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications
  • Accurately identify and record lot code, product, and other ingredient information
  • Must maintain a clean working area and follow all GMP’s
  • Contribute to team effort by performing other duties and assignments as requested
  • Must adhere to all regulations, food safety procedures, and company policies
  • Other duties, as assigned

Preferred Qualifications

  • High School Diploma or GED Preferred
  • Forklift Certification (Reach Truck, Sit Down, Stand Up, Pallet Jack)