Warehouse Utility
Company | Schreiber Foods |
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Location | Rockford, IL, USA |
Salary | $Not Provided – $Not Provided |
Type | Full-Time |
Degrees | |
Experience Level | Junior, Mid Level |
Requirements
- Ability to maintain confidentiality
- Ability to multi-task and handle changing priorities
- Ability to use an RF scan gun
- 2+ years WMS experience
- Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization
- Results driven, bottom-line oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes
- Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment
- Ability to extract, analyze, and act on information with limited supervisory input
- Exhibit a professional manner in dealing with others and work to maintain constructive working relationships
- Able to lift up to 50+ lbs
Responsibilities
- Work closely with Warehouse Manager, Supervisor, and Office Staff
- Use WMS to print pick lists, pull orders, and resolve problems
- Receive product into the warehouse, check a lot, quantity, condition of the product
- Check product for damage or leakers
- Review and check orders
- Create pallet labels, and store product in proper storage locations using RF scan gun
- Rotate product FIFO
- Assist with Office/Clerical duties as needed. Complete all necessary paperwork
- Update orders with all required information (Name, Shipping lane) and mark off items once they have been picked. Make sure to use the correct license plate (LP) when picking orders
- Make sure all partial skids are being pulled before pulling full skids
- Maintain designated work area assigned by using the 5s procedure to provide a safe and clean work environment at all times
- Make sure only the equipment assigned is being used
- Place packing list inside upright hand corner once picked and wrapped for the final audit
- Weigh out ingredients for current and future production needs
- Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications
- Accurately identify and record lot code, product, and other ingredient information
- Must maintain a clean working area and follow all GMP’s
- Contribute to team effort by performing other duties and assignments as requested
- Must adhere to all regulations, food safety procedures, and company policies
- Other duties, as assigned
Preferred Qualifications
- High School Diploma or GED Preferred
- Forklift Certification (Reach Truck, Sit Down, Stand Up, Pallet Jack)