Wait Staff

Minimum of 2 years Food & Beverage experience in a front of house role
Food & Beverage product knowledge; Proper knowledge of New York State Board of Health Food and alcohol handling rules a plus
Work well under pressure and have a professional appearance and demeanor
Good communication skills
Prior wait staff experience required
Proven ability to listen, understand and communicate effectively
Commitment to guest service and ability to handle a high-energy environment
Experience using POS system
Available to work flexible hours

Set up club space prior to event and maintain cleanliness of space during event to include re-setting tables and stations as required
Take accurate beverage order and deliver beverages to guests in a timely and courteous manner
Handle cash and credit card transactions, ensuring charges are accurate and returning correct change to guests
Address any guest questions or concerns, escalating to Supervisor as needed
Adhere to Department of Health food handling regulations and Company’s alcohol service guidelines
Wait Staff will also be assigned to work in The Lounges and The Loft. During non-club events, Wait Staff may be assigned to work in Catering
Provide excellent customer service to guests and for serve food and beverages to guests in a timely, courteous and accurate manner
Responsible for checking identification of guests to ensure they are of legal age to consume alcoholic beverages
Able to walk and stand during the entire shift and assisting with set up of the dining room and other work areas
Maintains the cleanliness of assigned work area and assist with all guest service functions