Strategic Project Manager
Company | Smithfield Foods |
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Location | Iowa, USA, South Dakota, USA, Ohio, USA |
Salary | $Not Provided – $Not Provided |
Type | Full-Time |
Degrees | Bachelor’s |
Experience Level | Senior |
Requirements
- Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
- Minimum of 2+ years’ experience in a position of leadership to include team development and management, required.
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in engineering economics.
- Proficient in AutoCAD.
- Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Office products.
- Energized by collaboration through travel to other locations. (50% of the time).
Responsibilities
- Develop preliminary engineering designs, specifications, and project cost estimates.
- Conduct feasibility studies, research data, and determine design criteria based on required standards and codes.
- Validate fieldwork and ensure projects are accurately transferred into as-built drawings.
- Review engineering projects from plants for accuracy and soundness.
- Direct vendors and contractors to ensure timely project execution and manage installation schedules.
- Collaborate with management and engineering teams to implement plans and recommendations.
- Provide direction to equipment vendors for layout planning, utility requirements, and installation schedules.
- Review consultants’ work and suggest adjustments as needed.
- Maintain documentation, including equipment manuals, drawings, parts lists, and vendor contacts.
- Lead engineering planning, design, and operational reviews during pre-project studies.
- Prepare project documents including scope, requests for proposals, budget analysis, and schedules.
- Submit reports to management on time and ensure budget compliance during project execution.
- Review and administer contracts, including bid package evaluations.
- Focus on executing high ROI projects, including automation and new technology developed by the Automation team.
- Lead large-scale strategic projects, typically exceeding $5 million, that drive significant company growth and return.
- Monitor installations to ensure adherence to specifications and budget.
- Drive a positive employee experience through leadership by way of employee development and coaching.
Preferred Qualifications
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
- Knowledge of engineering principles and techniques related to food processing and the meat industry.