Stewarding Supervisor

Stewarding Supervisor

Requirements

• At least two (2) years of experience in a Food & Beverage environment.
• Serve-safe certified.
• Advanced communication skills.
• Strong ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required time lines.
• Excellent organizational skills.
• Ability to undertake and complete multiple tasks.
• Must adhere to all food codes.

Responsibilities

• Hiring and Training of all stewards.
• Maintaining labor controls and cost.
• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Attend in-house event-related meetings and relays immediate changes with other departments.
• Other duties as assigned.
• Maintain a Health Department score of 90 or higher.
• Cleanliness in both kitchens.
• Running and maintenance of the main dish machine and related chemicals and supplies.
• Must quick with counting and simple arithmetic.
• Trained respondent in case of emergencies.

Preferred Qualifications

No preferred qualifications provided.