Stand Manager

Stand Manager

Requirements

• Have a desire to work as a team.
• Excellent people and customer service skills.
• Be able to follow written and verbal instructions.
• Able to supervise other employees.
• Sound decision maker and knows when to concur with management if needed.
• Clean professional appearance, and ability to adhere to uniform policy.
• Must obtain and maintain an approved sanitation class that is required from state.
• Obtain SERV Safe training within 90 days of employment.

Responsibilities

• Verify the beginning and ending inventory counts in concession stands.
• Assist with the training of any new concession workers.
• Keeps track of ingoing and outgoing inventory.
• Ensure product is always stocked and available to guests.
• Help enforce all ASM Global/Savor policies and procedures including alcohol policies.
• Monitor quality of food and presentation continuously.
• Provide excellent customer service skills.
• Ensure that all paperwork is filled out properly.
• Other duties as assigned.

Preferred Qualifications

• Previous supervisor or management experience with Food & Beverage industry is a plus.
• Must have some prior knowledge in the food service industry.