Senior Assistant Executive Stewarding Manager
Company | MGM Resorts International |
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Location | Las Vegas, NV, USA |
Salary | $Not Provided – $Not Provided |
Type | Full-Time |
Degrees | |
Experience Level | Senior |
Requirements
- Minimum two years of experience in Stewarding, Kitchen Management, F&B Operations or similar such as Hotel Management
- Prior experience in a leadership or supervisory position
- Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen
- Understanding of Catering & Banquet operations, including Banquet Event Orders (BEOs)
- Comprehensive knowledge of kitchen steward functions, materials, and equipment used in kitchen operations
- Bilingual in English and Spanish language is a plus
- Previous experience in a similar resort environment
- Experience managing employees in a unionized setting under a Collective Bargaining Agreement
Responsibilities
- Lead, mentor, and manage a team of stewards, providing guidance, training, and support to ensure optimal performance and adherence to standards
- Oversee all aspects of stewarding operations, including dishwashing, equipment cleaning, waste management, and inventory control, to maintain a clean and orderly environment throughout the facility
- Maintain strict adherence to sanitation and hygiene protocols, ensuring compliance with health and safety regulations, company policies, and industry standards
- Optimize resource allocation, including staffing levels, equipment, and supplies, to meet operational requirements efficiently while controlling costs
- Work closely with culinary and food and beverage teams to coordinate stewarding activities with kitchen operations and event schedules, ensuring seamless service delivery
- Identify opportunities for process enhancements, cost savings, and efficiency improvements within the stewarding department, implementing best practices and innovative solutions as appropriate
- Establish and maintain relationships with suppliers and service providers, negotiating contracts, monitoring performance, and ensuring timely delivery of supplies and equipment
- Maintain accurate records of inventory, equipment maintenance, incident reports, and other relevant documentation, providing regular reports to senior management as required
Preferred Qualifications
- Bilingual in English and Spanish language is a plus
- Previous experience in a similar resort environment