Seaway Server Assistant

Reading, writing, and oral proficiency in the English language.
High school education or equivalent experience
At least 6 months experience within the same or similar position with Four Seasons or other organization. Hotel or restaurant experience preferred.

Stock linen, china, and silver for service ensuring that all are polished and in good condition.
Clean soiled bar glassware and polish by properly utilizing the bar dish machine.
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
Preparation of condiment and garnish items.
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
Breakdown, clean and set-up of tables, buffets, and food stations.
To demonstrate through knowledge and ability, the execution of the service steps (i.e. filling water, clearing dishes, crumbing table etc.).
To keep side stations stocked with mis en place during service.
To be able to keep an accurate water book.
To be able to clear multiple plates according to proper procedures.
To help keep perfect table maintenance.
To offer service all guests in a manner which exceeds expectations.
To understand methods of preparation and presentation of all foods served.
To have a basic knowledge of the wine and beverages served in the Restaurant, Bar and Terrace.
To be vigilantly attentive to service details and product quality.
To collect food from the kitchen when required.
To make specialty coffees when required.
To assist in other Food and Beverage areas when requested to do so, as business volumes required.