Sanitation Lead

Sanitation Lead

Requirements

• Leadership and fostering team cooperation for a large group of employees
• Knowledge of Microsoft Office and Google Sheets preferred
• Strong written and communication skills
• Strong organizational, analytical, and problem-solving skills
• Ability to prioritize multiple assignments while meeting deadlines
• Ability to adapt to Factor_ programs and procedure
• Food manufacturing experience
• Must be able to read, write and speak English. Proficiency in Spanish a plus

Responsibilities

• Oversees and performs typical sanitation tasks to support the production team and the entire facility up to and including removing waste and debris, transporting empty boxes to compactors, monitoring outside of facility for waste and debris, sanitizing equipment and floors at end of shifts, cleaning and sanitizing tools and receptacles and other custodial functions as needed.
• Coach all employees to follow policies and procedures
• Support the production department by cleaning and preparing for next shift
• Occasionally required to communicate with other departments, such as Quality or Production, to collaborate and solve problems
• Respectfully support and follow direction from supervisor or management and complete tasks with minimum supervision.
• Responsible for following standard operating procedures (safety, GMP AND SQF policies /procedures, PPE / hygiene policies)
• Maintains the work area in a clean and orderly condition and follows prescribed safety regulations.
• Performs routine sanitation equipment maintenance to ensure equipment functions properly
• Reports all food safety sanitation issues to an immediate supervisor

Preferred Qualifications

• Knowledge of Microsoft Office and Google Sheets preferred