Restaurant Host – Bazille

Restaurant Host – Bazille

Requirements

• The ability to communicate clearly and professionally with customers and coworkers
• Thrived in a fast-paced environment
• The ability to work a flexible schedule
• A food handler’s card where required by local and state regulations

Responsibilities

• Greet and seat customers quickly and in a professional manner
• Share your knowledge and enthusiasm about the restaurant’s menu and products with customers
• Assist with new employee training by positively reinforcing successful performance and offer assistance as needed
• Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation

Preferred Qualifications

• 1+ year experience in food service/hospitality (preferred)