Region Restaurant Leader

Region Restaurant Leader

Requirements

• Associates/2 Yr Degree
• 5+ years of relevant work experience
• 5+ years of management experience
• Serve Safe certification
• Valid Driver’s License
• Restaurant operations experience including managing a restaurant and training experience (QSR, Fast Casual or Casual Dining)
• Financial analysis capability relating to restaurant P&Ls including sales, margin, waste, shrink, net profit
• Knowledge of restaurant industry, foodservice best practices in hospitality, quality, speed of service and cleanliness, and business acumen of running a complete business unit
• Experience developing and operating delivery, order ahead, and drive-thru restaurant operations
• Proficient in a variety of software systems (Word, Excel, Outlook, and Power Point) and able to adapt to new systems
• Ability to travel frequently and on short notice for extended periods of time, working across all day parts
• Strong facilitation, influence, and leadership skill

Responsibilities

• Coach, verify and drive improvement of restaurant brand standards execution in the field including quality food preparation, full/fresh presentation and execution of the promotional sales plan and key focus items
• Coach, verify and drive improvement in food safety in conjunction with the third party Food Safety Audits (Ecosure)
• Coach, verify and drive improvement in the customer experience with attention to hospitality, quality, speed of service and cleanliness as measured by the Customer Experience Visits (CEV)
• Coach, verify and drive improvement in restaurant operations controls including labor, waste and shrink to improve productivity and profitability
• Identify opportunities to simplify operations and improve consistent execution
• Support new restaurant growth
• Partner with respective Area Leaders and Regional Leaders for a unified focus in the field

Preferred Qualifications

No preferred qualifications provided.