Receiver

Receiver

Requirements

• 1+ years’ relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
• Ability to read and write English, ability to read labels and following safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Responsibilities

• Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
• Provide support to vendors and management in the receiving of all other supplies as needed.
• Check received merchandise (quality and quantity) and reject unacceptable merchandise.
• Distribute merchandise accordingly to food safety rules and storage orders.
• Ensure the smooth working of FIFO of walk ins and freezer.
• Conduct inventory as advised and communicate results to management.
• Daily checklist with overnight porter.
• Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items.
• Perform other duties as assigned by supervisor/manager.

Preferred Qualifications

No preferred qualifications provided.