Quick Service Manager

Ability to read, write, speak and understand the English language clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance.
Communicate effectively both verbally and in writing to provide clear direction, instruction and guidance to staff.
Ability to exercise judgment and implement control over the performance of staff.
Ability to deal with a number of problems requiring initiative and good judgment.
Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices.
Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for other employees.
Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment and adapt instructions/directions from one assignment to another.
Mathematical skills necessary to analyze reports, prepare forecasts and budgets.
Ability to access and input information using a moderately complex computer system.
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat, clean and well-groomed appearance.

Supervise of F&B staff to include training, selection, counseling and discipline.
Ensure staff scheduling is adequate to provide superior service.
Analyze reports and assists with forecasts/budgets.
Ensure guest satisfaction.
Manage all office procedures.

No preferred qualifications provided.