Quality Assurance Team Advisor – Supervisor

Quality Assurance Team Advisor – Supervisor

Requirements

• Bachelor’s degree in food science, dairy science, microbiology, biology, animal science or related field is required
• 1+ years’ experience in Quality Assurance, Food Safety or Production
• Proven leadership experience in a team environment
• Excellent interpersonal and problem-solving abilities
• Ability to make good business decisions quickly
• Desire to grow and take on new challenges and opportunities
• Ability to travel up to 10%

Responsibilities

• Ensure that customers and supplier specifications are followed and met.
• Develop Schreiber Foods culture – train, coach, evaluate and reinforce process excellence principles with partners.
• Customer Requirements – work with Team Leaders in identifying and communicating customer requirements. Develop PCP’s to ensure customer requirements are met.
• Governmental Regulations – be knowledgeable of various government regulations that must be complied with, i.e., AIB, OSHA, USDA, FDA, EPA, EEOC, OFCCP, etc.
• Work with the team to make sure that daily production is evaluated to maximize efficiencies, making necessary adjustments as conditions change.
• Administer various company, plant or department processes in certification programs, pay systems, assessment/feedback processes, document controls and product traceability.
• Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

Preferred Qualifications

No preferred qualifications provided.