Production OSU Intern
| Company | Smithfield Foods |
|---|---|
| Location | Williamston, NC, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Internship |
| Degrees | Bachelor’s |
| Experience Level | Internship |
Requirements
- Must be working toward a degree from a regionally accredited college or university or a recent graduate. Agriculture related majors preferred
- Excellent communication skills, both written and verbal
- Willingness to learn and work in a team environment
- Proactive thinker and self-motivated
- Strong time, project, and organizational management skills
- Ability to work independently as well as with others in a fast paced, dynamic environment
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
Responsibilities
- Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
- Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
- Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes
- Report all environmental issues immediately to their supervisor
- Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site
- Performs all duties as defined by supervisor.
Preferred Qualifications
-
No preferred qualifications provided.