Principal Researcher I – Product Experience
| Company | International Flavors & Fragrances |
|---|---|
| Location | Princeton, NJ, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Master’s, PhD |
| Experience Level | Expert or higher |
Requirements
- Masters and/or PhD in Sensory Science, Experimental Psychology, Neuroscience, Food Science or related area
- Fluent in spoken and written English
- Minimum 10 years of experience in the area of expertise, preferably within the food/beverage industry
Responsibilities
- Proactive and autonomous understanding of area of expertise, competitive analysis and identification of gaps and opportunities in knowledge and capabilities for the global organization
- Harvest, funnel and disseminate knowledge and insights globally from both internal and external sources
- Mentor less senior staff on existing capabilities
- Global ambassador of IFF expertise in sensory, consumer and cognitive science, participate in peer reviewed journals and scientific presentations in major events
- Influence the generation of business-relevant global projects internally and at customers
- Engage with stakeholders to align on the approach and ensure the field of expertise is leveraged to create business value
- Execute or drive the execution of the most impactful customer projects or proactive initiatives, including data generation, analysis, interpretation, leading to actionable insights for IC&D
- Communicate and present in an impactful way the approach and/or insights at various stages to senior stakeholders – project team, customers, leadership
- Timely documentation and system management: ensure all necessary documents are archived, tasks managing system is updated, databases are filled and enable leverage by the entire PX team through trainings
Preferred Qualifications
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No preferred qualifications provided.