Pool Assistant General Manager – Excalibur
| Company | MGM Resorts International |
|---|---|
| Location | Las Vegas, NV, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Mid Level |
Requirements
- Must be 21 years old or older.
- 2+ years prior relevant experience in restaurant management, preferably in a high-volume or pool setting.
- Bachelor’s degree or equivalent experience in a leadership position, preferably within high-volume, beverage-focused operations, such as resorts, pools, nightclubs, or large-scale food & beverage outlets.
Responsibilities
- Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
- Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets.
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
- Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.
- Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
- Maintains excellent knowledge of venue’s food & beverage products and menu items.
Preferred Qualifications
-
No preferred qualifications provided.