Operator-starts
| Company | Saputo |
|---|---|
| Location | White Bear Lake, MN, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- Must be able to work 12-hr rotation either 6a-6p or 6p-6a
Responsibilities
- Work in a safe manner by following all safety rules, regulations and procedures.
- Follow all GMP and HACCP requirements.
- Follow MSS.
- Responsible for reporting food safety or quality problems to management and assists in implementing corrective action measures.
- Complete all paperwork, charts, etc., in a timely and legible manner.
- Maintain general housekeeping; maintain a clean and orderly work area.
- Maintains adequate supply of cartons and cups to avoid line interruptions.
- Sets up filler for production.
- Pulls creamer samples for lab testing, vacuum checks and to ensure correct weights.
- Performs sanitation and CIP of filler and attached tanks/lines.
- Bring all maintenance related issues to the maintenance department through the use of a maintenance request form or immediate request over the paging system.
- Keep supervisor informed regarding actual versus planned production and nature of production disrupting problems and reasons for equipment downtime.
- Other duties as assigned by management/supervision.
Preferred Qualifications
-
No preferred qualifications provided.