Operator – Packaging – Sanitation

Operator – Packaging – Sanitation

Requirements

• Secondary School Diploma or Equivalent (GED)
• Experience in food manufacturing or packaging, preferably dairy manufacturing
• Ability to adapt to a changing environment quickly and easily
• Ability to function independently and as part of a team
• Demonstrated strong documentation and record keeping
• Must be self-motivated, results oriented, possess high degree of initiative and work well under pressure

Responsibilities

• Responsible for the tear down of equipment for cleaning
• Ensures the efficient and effective use of equipment and material resources, communicating with the Packaging Supervisor to monitor and maximize operational efficiencies
• Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse
• Use specified amounts of chemicals to clean packaging equipment and work areas at required times
• Adhere to Good Manufacturing Practices, HACCP Requirements, and Standard Operating Procedures
• May move heavy equipment and supplies as required
• Ensures that safe conditions exist at all times within the work environment and will take appropriate action to protect the health and safety of all employees
• Responsible for communication between shifts with previous/oncoming shift Leadhands as well as Packaging, Technicians and Supervisors of key issues or potential issues
• Maintains effective internal and external working relationships
• Other duties as assigned by the Supervisor, Packaging or designate
• Flexibility to work shifts outside the normal shift when required
• Supports and maintains Saputo Dairy Products Canada G.P.’s quality standards

Preferred Qualifications

No preferred qualifications provided.