On Call Operator

On Call Operator

Requirements

• Must be able to run all packer machines, and robots in a safe, sanitary, and efficient manner.
• Must check machines and make necessary adjustments to keep machines running efficiently, including but not limited to labelers, coders, lidder detectors, box makers, glue pots, etc.
• Must be able to change over all packers and robots to different sizes, and labels in a safe, efficient and sanitary manner.
• Must be able to clean and sanitize, all packers and robots in a safe and sanitary manner.
• Must be able to assist other operators during shift.
• Must be able to correctly count all products packed.
• Must be able to input information into ASC Trac.
• Employee must follow all Safety and Regulatory Policy’s.
• Must possess strong work character and ability to lead others in the organization to protect the quality of our products and to ensure food safety standards are met.
• Must possess a strong work ethic and passion for quality control process and procedures.
• Must be self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations is a must.

Responsibilities

• Packer is responsible for correct codes, cup and lids, and correct fill to orders.
• Work area and machines must be kept clean and sanitary at all times.
• Must report all lost or damaged product.
• Must communicate via radio with filler, warehouse, foreman, and supervision during shift to insure minimal down time.
• All jobs must be completed as required by Federal, State and Saputo Food Standards.
• All Other Duties as assigned by supervisors or managers.

Preferred Qualifications

No preferred qualifications provided.