Nutrition Services Lead

Nutrition Services Lead

Requirements

• High School Diploma or equivalent
• Must be able to read, write, speak, and communicate effectively in English.
• 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.
• CRT-ServSafe Handler – NRA National Restaurant Association 90 Days or CRT-ServSafe Manager – NRA National Restaurant Association 90 Days

Responsibilities

• Responsible for overseeing the production of high quality products following standardized recipes, provides input for menu development. Able to identify and address variances per established standards.
• Prioritizes and directs activities of employees in assigned area. Prepares schedule, daily assignments and coordinates with leadership to optimize staffing. Orients, trains and coaches staff. Applies corporate and department policies consistently and equitably. Provides input into evaluation and discipline of staff.
• Works with staff to promote teamwork. Addresses concerns. Mediates disputes with assistance of management. Utilizes hospital resources as necessary.
• Maintains safety and sanitation standards in work area. Identifies and addresses variances and takes remedial action as needed. Upholds/enforces policies and procedures including but not limited to safety, sanitation and compliance.
• Responsible that assigned work area and employees are complaint with hospital standards and survey/inspection ready at all times.

Preferred Qualifications

• Associate’s Degree in food service related area.
• 2 years of relevant experience in food service experience for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience with therapeutic diets for patient services areas.