New Products Lab Developer

BS degree in Chemical Engineering, Fermentation/Food Science, Biology, Biochemistry, Chemistry, Microbiology or similar field preferred.
Problem-solving skills, results orientation, and commitment to development.
Able to work in cross-functional teams effectively.
Solid interpersonal skills and team orientation.
Demonstrated taste experience and acuity.
Excellent written and verbal communication skills; including public speaking.
Willingness to travel.
Experience in new product development/innovation helpful.
Flavor application experience.
Lab instrumentation experience; Anton Paar, Pentair, Steinfurth, Pipettes, etc.
Familiarity with stage gate process helpful.
Knowledge of consumer testing techniques/methodologies helpful.

Executing the innovation process.
Supporting new product development through design and production of prototypes as well as lead process improvement efforts within that area.
Assist project managers with new product development projects.
Assist in managing sample production/benchtop samples in a fast-paced environment.
Apply knowledge to monitor, analyze, troubleshoot, and/or improve processes.
Analyze samples using basic lab instrumentation.
Maintain sample/ingredient inventories and SOPs.
Manage incoming documentation.
Promote and encourage safe working practices.
Gain exposure to senior leaders including formal presentation of projects.
Coordinating day-to-day responsibilities amongst various team members.
Assisting with long term growth and sustainability of the lab.