Meat Manager

Knowledge as a Qualified journeyman meat cutter preferred
Formal food service vocational education preferred
Strong interpersonal skills, organizational skills and an attention to detail required
Open shift availability required
At least 18 years of age

Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals
Provides a high level of customer service to members and ensures fulfillment of member orders
Manages meat department operations and team members
Holds department meetings to update team members on club policies and procedures
Creates work schedules and recommends hiring, promotion and separation of team members in the department
Responsible for compliance with safety, sanitation, merchandising and food quality policies and regulations
Meets or exceeds all budgeted sales and profit goals
Receives and inspects meat shipments
Conducts meat inventories and orders meat supplies as needed
Maintains a full variety of meat products according to presentation guidelines
Ensures all products are fresh and meet company quality standards
Maintains the proper rotation of meat products
Trains team members on standards of cutting, processing, weighing, wrapping, receiving and rotating meat products
Maintains all club policies and procedures
Performs other duties as assigned, including working in other departments as needed
Regular, predictable, full attendance is an essential function of this job

High school diploma, college degree, and/or big box wholesale, retail, deli, grocery, meat, and/or management experience is preferred
Demonstrated leadership capabilities, including managing/supervising cross-functional teams, training team members, and driving and communicating results