Meat Clerk Full Time

Meat Clerk Full Time

Requirements

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Receives, rotates, wraps, and merchandises fresh and processed meats.
• Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
• Provides assistance to Members by answering questions and recommending products.
• Maintains all cleaning and safety standards within the meat department.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.
• Inspects and stores meat upon delivery.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.

Preferred Qualifications

No preferred qualifications provided.