Manufacturing Engineering Manager
| Company | Schreiber Foods |
|---|---|
| Location | Green Bay, WI, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Expert or higher |
Requirements
- Bachelors degree in any field will be considered if accompanied with equivalent levels of experience and accomplishments.
- 10+ years of experience in Engineering, technical or related experience is highly desired.
- Experience in a manufacturing environment is required.
- Strong ownership, a self-starter, self-led, strong servant mindset
- A strong bias to action with a track record of superior results
- Strong leadership skillset
Responsibilities
- Build, lead and develop a top performing engineering team instilling a culture of accountability, results, continuous improvement, and people first.
- Develop SFI Culture – Train, coach, evaluate and reinforce Manufacturing & Process Engineering principles with partners and Team Members.
- Leads and implements APQP processes and expectations for the product category (PFMEA, MSA, and SPC)
- Oversight and execution of capital and process improvements for the optimization of new and existing processes.
- Owns the single source of the truth for opportunities in the manufacturing category around opportunities to optimize, reduce risk, improve process capability, innovate, and maximize performance of the entire system of operation.
- Provide strong leadership to the overall engineering team working together to complete projects, assigning team members roles in which they’re most likely to succeed, and maintaining team productivity.
- Actively involved in oversight of current production performance for the overall Category providing technical solutions to meet Safety, Quality, Delivery, Inventory, and Production targets through continuous improvement and lean manufacturing methodologies.
- Actively review category wide KPI’s and perform data analysis to provide analytical skills for evaluating information carefully and solving complex problems.
- Actively working with companywide maintenance and reliability teams to improve equipment reliability and prevent major downtime.
- Financial analysis and tracking capital spend to provide justification and confirm that capital projects meet or exceed ROI.
- Strategic planning – Provide recommendations regarding process improvements, automation, design for manufacturability, and new product/process development.
- Customer Requirements – Work with Company and Plant Leadership in identifying and communicating customer requirements and updating engineering process controls to reflect best practices.
- Governmental Regulations – Be knowledgeable of various government regulations that must be complied with, i.e., OSHA, USDA, FDA, EPA, EEOC, OFCCP, etc.
- Program leadership and deployment management at company/category/regional level in multiple locations across the Americas.
- Daily Operation – Be involved in the learning, understanding, and functioning of the daily operational challenges. Understand the core functions of the business and the equipment utilized in the manufacturing space.
Preferred Qualifications
- Masters degree is a plus but not required
- Food industry experience is a plus but not required
- Six-Sigma training and/or certification a plus
- Project Management trained/experience or willingness to acquire the basic skills/training within 1 year