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Loews Immediate Needs Coordinator – Linc

Loews Immediate Needs Coordinator – Linc

CompanyLoews
LocationPhiladelphia, PA, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
Degrees
Experience LevelEntry Level/New Grad, Junior

Requirements

  • Exceptional knowledge and understanding of various banquet and food service techniques and standards
  • Effective leadership, management, organizational and communication skills
  • Exceptional guest service skills
  • Ability to speak, read and write the English language
  • Ability to stand, stoop, bend repetitively during entire shift
  • Ability to work flexible schedule to include weekends and holidays

Responsibilities

  • Coordinate and service convention and group business
  • Liaise daily with conference and convention guests to handle specific requests and ensure guest satisfaction
  • Communicate changes in conference programs to appropriate hotel operating departments
  • Maintain communications with clients and appropriate hotel departments via RUSH Line and radio
  • Keep in contact with the appropriate Catering/Conference Manager regarding any changes/updates pertaining to their group
  • Provide outstanding services to clients in accordance with Loews Hotels Star Service standards to ensure total guest satisfaction
  • Meet with Catering/Conference Manager prior to arrival of each group to fully understand the needs and flow of every group
  • Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house
  • Maintain the accuracy of the BEO Bible (guarantees, replacing revised/original BEO’s, F&B BEO’s placed in correct section, etc.)
  • Produce the Outdoor Event Report on a weekly basis
  • Conduct weekly maintenance (Engineering) reports/walkthroughs
  • Report to Engineering any items needing to be fixed/corrected
  • Walk all room set-ups in advance, ensure they are correct
  • Ensure all events are posted correctly on the Reader Board
  • Review Resume and BEO’s in great detail to determine needs and assist with facilitating them with the Conference or Catering Manager’s assistance
  • Regularly check on preparations and activities for all assigned group events
  • Meet periodically with clients throughout the day for the duration of their stay to answer questions, coordinate necessary changes, anticipate needs, and troubleshoot problems
  • Coordinate package delivery for group clients, coordinating with the Business Center and Receiving Departments
  • Notify appropriate individual promptly and fully of all problems and/or unusual matters of significance

Preferred Qualifications

    No preferred qualifications provided.