Host Person Carbone – Aria

Host Person Carbone – Aria

Requirements

• Ability to warmly welcome guests with courtesy and professionalism
• Maintain cleanliness and organization of the outlet
• Support Food Servers, Bus Persons, and Food Runners
• Facilitate guest interactions and manage table information

Responsibilities

• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated

Preferred Qualifications

• At least one year of experience working in fine dining or luxury setting is preferred
• One year prior host person experience is preferred