Host

Host

Requirements

• Ability to greet and seat guests
• Knowledge of Rib Crib products served, general preparation methods, portion sizes, and prices
• Ability to discuss menu items with customers in person or over the phone
• Ability to answer phone calls and direct them appropriately
• Ability to take call-in orders and answer catering questions
• Ability to oversee cleanliness and organization of the cashier stand and restrooms
• Ability to perform stocking services for the to-go station and package to-go orders
• Ability to record and analyze cash flow including opening, running, and closing duties
• Willingness to assume any responsibility or perform any task as part of teamwork

Responsibilities

• Responsible for greeting and seating guests
• Must know how to read and use the seating chart and wait list
• Answers phone calls, determines the nature of the call and directs calls to appropriate persons
• Takes call-in orders and answers catering questions when necessary
• Oversees the cleanliness and organization of the cashier stand and restroom maintenance
• Performs stocking services for the to-go station and packages to-go orders
• Records and analyzes cash flow which may include opening, running, and closing duties
• Demonstrates a willingness to assume any responsibility or perform any task regardless of nature to demonstrate that teamwork is part of the operating culture
• All other duties as assigned

Preferred Qualifications

No preferred qualifications provided.