FSQA Supervisor

FSQA Supervisor

Requirements

• Associate degree or related leadership work experience.
• At least 3 years of work experience in quality assurance with a demonstrated track record of accomplishments as a FSQA leader.
• Ready to eat (RTE) experience a plus.
• SQF practitioner and/or experience with SQF a plus.
• Food Safety Manager certification a plus.
• Bilingual in Spanish is a plus.

Responsibilities

• Provide employee training and instructions to provide advice on how to perform their task (FSQA checks, inspections, documentation, expectations, training).
• Support managing the department engaged in inspection and testing activities to ensure high productivity and high technical integrity.
• Perform GMP audits.
• Develop, motivate, engage, coach, and inspire a team of hourly associates, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within.
• Verify CCP checks are completed within the set frequencies and meet the HACCP plan’s critical limits.
• Monitor the DigiSense temperature system and escalate any non-conformities for temperature abuse to mitigate food safety risk.
• Verify truck inspections are completed in a timely manner and escalate any non-conformities for temperature abuse.
• Document and submit the daily end of shift report via email.
• Update quality numbers in the computer system; can use a computer and type/data entry using computer programs.
• Monitor and update your department’s staffing metrics and headcount.
• Coach and train hourly FSQA employees to follow company procedures and processes.
• Evaluate team productivity and accomplishments.
• Maintain accurate documentation regarding GMPs, HACCP, Holds, and any other FSQA requirements.
• Provide and oversee inspection activity for products throughout the production cycle.
• Overseeing established calibration and testing program.
• Report food safety and quality problems to personnel with authority to initiate action.
• Use structured problem solving and sound process design skills to improve operations as it relates to the product safety.
• Use effective project management and communication techniques to ensure successful change management.
• Carry out Supervisory responsibilities in accordance with the organization policies and procedures.
• Any and all other functions as determined by management.

Preferred Qualifications

• Ready to eat (RTE) experience a plus.
• SQF practitioner and/or experience with SQF a plus.
• Food Safety Manager certification a plus.
• Bilingual in Spanish is a plus.