FSQ Supervisor

FSQ Supervisor

Requirements

• SQF practitioner
• Leadership: train and develop a large group of employees
• Performance Management: for assigned production lines
• Problem Solving/Analysis
• Results Driven
• HACCP
• Communication Proficiency: speak to employees with tact and diplomacy
• Time Management: tracking/monitoring production and maintaining productivity
• Technical Capacity: computer literacy to input information into the computer
• Learning Orientation: able to take direction and relay information to employees

Responsibilities

• Ensure food safety compliance with local, city, state and federal requirements
• Manage SQF systems and act as a backup SQF practitioner
• Ensure a high level of internal and external customer service. Investigate (and correct) customer issues and complaints relating to quality.
• Manages the food safety and sanitation departments to ensure high productivity and high technical integrity.
• Performing internal audits.
• Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.
• Coordinate objectives with production procedures in cooperation with other plant managers to maximize compliance, product reliability and minimize costs.
• Create, document and implement inspection criteria and procedures.
• Interpret quality control philosophy to key personnel within company.
• Maintain active role on internal continuous improvement teams.
• Design, develop and implement food safety training programs.
• Provide, and oversee, inspection activity for product throughout production cycle.
• Interact with vendors and procurement to ensure food safety of all purchased parts.
• Addressing nonconformities from previous internal and external audits.
• Conducting a management review of the food safety & SQF system.
• Following-up on and closing pending preventive and corrective action requests.
• Ensuring that organizational systems and training is in place.
• Ensuring that documentation and design controls are appropriate for organization.
• Administering document control and configuration management system.
• Overseeing established calibration and testing program.
• Assisting the management team and provide FS/QA support when Manager is out.
• Provide all employees with necessary tools, proper training and corrective direction.
• Understand and enforce requirements of SQF Quality Code and ensure that all staff is aware of their responsibilities / accountability as it relates to the SQF Quality Code.

Preferred Qualifications

• Associate’s degree or related management work experience preferred
• At least 2 years of work experience in quality/food safety assurance, should be combined with a demonstrated track-record of accomplishments as a quality assurance manager, and with satisfying customers in technology-driven, developing companies.

Benefits

No information provided on Benefits.