Food Service Supervisor
| Company | Vanderbilt Health |
|---|---|
| Location | Nashville, TN, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Junior, Mid Level |
Requirements
- High School Diploma or GED
- FDA/USDA Regulations (Intermediate)
- Quality Management (Novice)
- Operations Planning (Novice)
- People Management (Novice)
- Business Results (Fundamental Awareness)
- Leadership (Novice)
- Compliance (Novice)
Responsibilities
- Supervises, monitors, and reviews all activities for the department division
- Administers established policies and procedures to ensure efficient operation
- Communicates effectively with staff and management
- Develops staff to their fullest potential
- Ensures comprehensive availability of food and supplies
- Ensures production and distribution of quality meals to achieve satisfaction for patient, staff and visitors
Preferred Qualifications
-
No preferred qualifications provided.