Skip to content
Food Safety Manager
| Company | CookUnity |
|---|
| Location | Atlanta, GA, USA |
|---|
| Salary | $60000 – $78000 |
|---|
| Type | Full-Time |
|---|
| Degrees | Bachelor’s |
|---|
| Experience Level | Mid Level |
|---|
Requirements
- Bilingual (Spanish/ English)
- Bachelor’s degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
- Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
- Proven experience in food safety, quality control, or a related role
- Strong knowledge of food safety regulations and standards
- Excellent communication and training skills
- Analytical and problem-solving abilities
- Attention to detail and a commitment to maintaining high standards of food safety
Responsibilities
- Actively participate in regulatory inspection readiness, processes, and corrective actions
- Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
- Review and verify records for cook-chill processes
- Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
- Train GMPs, sanitation, and safe food handling to employees and Chef teams
- Promote a food safety culture within the organization
- Identify and assess potential food safety risks in the production process
- Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
- Assist with environmental monitoring and shelf life testing.
Preferred Qualifications
No preferred qualifications provided.
