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Food & Beverage Supervisor
| Company | Montage International |
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| Location | Baltimore, MD, USA |
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| Salary | $18.5 – $25 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Junior, Mid Level |
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Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience, a plus
Responsibilities
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
- Assist management with scheduling, labor controls, and other administrative duties
- Assist the Department Manager in the development, implementation and maintenance of service standards
- Ensure food and beverages are being served in a professional and timely manner
- Monitor set up and maintenance of department to ensure all side work is complete
- Interact with guests to ensure a positive guest experience
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Preferred Qualifications
No preferred qualifications provided.
