Food & Beverage Operations Manager

Food & Beverage Operations Manager

Requirements

• At least three years of management experience in a food and beverage facility servicing concessions, catering and special events.
• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Microsoft Office programs.
• Attention to detail and service oriented.

Responsibilities

• Oversees food and beverage operations during events to ensure client and customer satisfaction.
• Manages all Food and Beverage vendor relationships and operations during the events.
• Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates.
• Maintaining labor costs and budget goals.
• Maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory; assure that system is being used to its capacity.
• Assists Director/General Manager with monthly sales projections and annual budget process.
• Implement cost and inventory controls and direct day to day operations activities to maximize efficiency and profitability.
• Ensure that all standards for safety and sanitation are maintained.
• Reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met.
• Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
• Ensures that points of sale for each event are maximized to achieve budgeted sales goals.
• Manages and maintains any concessions product, staffing, and service requirements.
• Manages and maintains and liquor product, staffing, and permit requirements.
• Inspects and tastes prepared foods to maintain quality control standards.
• Responsible for hiring and staffing operations positions as required to fulfill duties within the Food and Beverage department.
• Maintains and operates all dishware and good in the facility.
• Other duties as assigned.

Preferred Qualifications

• Serve-Safe certified preferred