Food & Beverage Lead

Food & Beverage Lead

Requirements

• Must be 18 years of age or older required.
• Ability to understand and follow verbal directives and written directions.
• Must be able to obtain or have a current Food Handler’s license certificate.
• Excellent verbal communication skills.
• Must be able to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Food handling and preparation for concession and private events.
• Prepare food in a safe and presentable manner following Standard Operating Procedure (SOP).
• Ensure completion of filling condiment dispensers, wiping down all surfaces, washing dishes, and keeping all areas clean and safe for guests.
• Maintaining our standards of food quality.
• Responsible for the care, cleaning, and upkeep of issued equipment.
• Ability to assist F&B supervisor to oversee a team of 8+ food & beverage staff members daily.
• Assist as needed to relay and complete food orders as needed.
• Participate in service training programs for safety, and customer service.
• Report irregularities, discrepancies, damage, and loss of property and safety concerns promptly to supervisor.
• Stay current with all training policies and procedures.
• Enforce El Paso Water Parks & ASM Global safety standards.
• Complete all required company trainings and compliance courses as assigned.
• Adheres to company standards and maintains compliance with all policies and procedures.
• Maintains high standards, positive attitude, and professional appearance.
• Follow and enforce all sanitation procedures including safety guidelines and OSHA requirements.
• Attend staff meetings. Develop and maintain a harmonious working relationship with all other departments.
• Work extended and/or irregular hours including nights, weekends and holidays as needed.
• Review all checklists, ensuring all have been completed and reviewed by the supervisor.
• Performs other related duties as assigned.
• Stay current with all training policies and procedures such as conducting or assisting with In-services within the department.
• Ability to conduct or assist Food & Beverage supervisor audits within the department.
• Assists Supervisor with daily or monthly inventory count of all kitchen items.

Preferred Qualifications

• Bilingual (English and Spanish) preferred.
• Knowledge of food and beverage practices and procedures preferred.
• Working towards a High School Diploma or GED preferred.
• Operate a computer using basic skills and other standard office equipment preferred.