Floating Restaurant General Manager
| Company | Gold Star |
|---|---|
| Location | Cincinnati, OH, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Senior |
Requirements
- Passionate
- Service-oriented
- Friendly
- Fun
- Dependable
- Supportive
- Respectful
- Entrepreneurial Spirit and Initiative
- Outstanding People Leadership Capabilities
- Strong Communication and Customer Relations Skills
- Capacity to Effectively Multi-task and Balance Competing Priorities
- Excellent Organizational Skills and Time Management
- Prior Industry Experience
Responsibilities
- Culture Builder – crafting a positive, collaborative culture with a focus on communication and core values.
- People Leadership – interview, onboard, train, schedule, coach, engage, and develop store crew members
- Operations – manage productivity, quality, and food safety
- Financial Management – Oversee sales growth, labor, cost of goods, controllable expenses, and overall profitability of the store
- Customer Relations – ensure exceptional experiences and build lasting customer relationships
- Community Ambassador – foster a strong presence in the local community and build positive public relations
Preferred Qualifications
-
No preferred qualifications provided.