Dining Services Supervisor – Overnight shift

Dining Services Supervisor – Overnight shift

Requirements

• High School Graduate or GED
• 1 or more years of experience working in large volume food service, restaurant, or patient food service environments
• Fluent English – Must be able to read, write, speak, and understand English
• Must possess basic math skills.

Responsibilities

• Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria, Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units.
• Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
• Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
• Provides positive motivation to employees to ensure high employee engagement/morale.
• Ensures daily adherence to all food safety regulations and food handling protocols.
• Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required.
• Monitors and assures food quality, product standards, sanitation, and patient/customer service.
• Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
• Initiates and/or supports service recovery efforts as needed.

Preferred Qualifications

• Associates Degree
• 1 or more years of supervisory experience in a food service setting.
• Fluent Spanish –