Dietitian

Bachelor’s degree in Nutrition Services or Dietetics, and successful completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited and supervised practice program
2 to 5 years of experience working in a hospital and/or clinic setting
Comprehensive knowledge and application of nutrition services and medical nutrition therapy

Develops individualized nutrition care plans for medically unstable patients of all ages.
Assesses need for, delivers and evaluates effect of nutrition counseling for clients of varying medical problems.
Utilizes nutrition screens/assessment tools to address identified needs for patients.
May require development of therapeutic plans for specialized nutrition support, including enteral and parenteral nutrition.
Assesses needs and identifies designated resources to initiate follow-up nutrition care.
Works in collaboration with health team members, patients and families in the care process.
Documents patient information and communication in the electronic medical record.
Coordinates work experiences for internship learning goals, monitors and evaluates progress.
Provides nutrition education to hospital support groups and the community.
Provides education follow-up to align with patient treatment goals.
May assist in developing and revising patient education materials and protocols.
Other duties as assigned.