Dietary Aide Casual

Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
0 to 2 years of experience in food service and/or sanitation standards required

Assists in preparation and set-up of assigned food for patients and employees.
Follows cycle menus, modified menus and standardized recipes when preparing food.
Assembles patient food trays according to dietary needs.
Delivers and retrieves patient food trays.
Prepares items for meal service in cafeteria.
During meal service, correctly restocks product and maintains area.
May set up catered meals and snacks as scheduled.
May operate cash register.
Uses proper cooking, cooling and reheating techniques to ensure food safety.
Checks temperatures regularly prior to serving food.
Labels, dates, covers and stores food properly.
Utilizes sanitizing techniques for food, self and equipment.
Disposes of garbage and waste properly.
Washes all dishes, trays, cookware, carts and utensils.
Assists in putting away grocery orders.
Other duties as assigned.