Deli Manager
| Company | Houchens Industries |
|---|---|
| Location | Monticello, MS, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Mid Level |
Requirements
- Food preparation skills
- Ability to organize and clean kitchen
- Customer service skills
- Ability to train new employees
- Inventory management skills
Responsibilities
- Plan and prepare food for customers
- Check orders for accuracy
- Clean and organize kitchen
- Educate deli clerks on food preparation
- Shop for food items
- Inventory kitchen items
- Follow job-related instructions
- Make pulls and put out fresh product
- Ensure employees start their jobs
- Create schedules
- Complete paperwork and take inventory
- Address labor, gross profit, and supply costs daily
- Merchandise departments for sales and gross profit
- Verify price/tag/sign
- Maintain product quality
- Present food appealingly
- Organize food items and utensils
- Be a team member
- Maintain a clean department
- Train new employees
- Provide friendly customer service
- Respond to customer inquiries and complaints
Preferred Qualifications
-
No preferred qualifications provided.