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Dairy Manager

Dairy Manager

CompanyHouchens Industries
LocationLouisville, KY, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
Degrees
Experience LevelEntry Level/New Grad

Requirements

  • Accountability – Ability to accept responsibility and account for his/her actions.
  • Accurate – Ability to perform work accurately and thoroughly.
  • Analytical Skills – Ability to use thinking and reasoning to solve a problem.
  • Communication, Oral – Ability to communicate effectively with others using the spoken word.
  • Communication, Written – Ability to communicate in writing clearly and concisely.
  • Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
  • Decision Making – Ability to make critical decisions while following company procedures.
  • Detail Oriented – Ability to pay attention to the minute details of a project or task.
  • Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.
  • Interpersonal – Ability to get along well with a variety of personalities and individuals.
  • Judgment – The ability to formulate a sound decision using the available information.
  • Organized – Possessing the trait of being organized or following a systematic method of performing a task.
  • Relationship Building – Ability to effectively build relationships with customers and co-workers.
  • Reliability – The trait of being dependable and trustworthy.
  • Responsible – Ability to be held accountable or answerable for one’s conduct.
  • Team Building – Ability to convince a group of people to work toward a goal.
  • Time Management – Ability to utilize the available time to organize and complete work within given deadlines.

Responsibilities

  • Ordering and replenishing the department according to the company guidelines.
  • Keeping the department full and in stock without over ordering.
  • Ensuring the most popular items are always in stock.
  • Managing all of the daily department conditions based on company guidelines.
  • Tagging, facing, rotating, cleanliness, stocking, back stocking and returns.
  • Ensuring the department is full of product, clean and inviting to customers.
  • Utilize milk order guides for stock levels.
  • Other assigned tasks.

Preferred Qualifications

    No preferred qualifications provided.