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Customer Service Representative

Customer Service Representative

CompanySysco
LocationConcord, CA, USA
Salary$17.21 – $25.82
TypeFull-Time
Degrees
Experience LevelJunior

Requirements

  • High school diploma or equivalent
  • 1 year prior outside foodservice sales coordination or customer support experience
  • Working knowledge of MS Office (Word, Excel, and Outlook)
  • Strong numeric and alpha-numeric data entry skills
  • Proven ability to communicate effectively in a positive manner both verbally and in writing
  • Attention to detail, accuracy, effectiveness, and efficiency

Responsibilities

  • Identify customer and department needs and satisfy them effectively
  • Maintain and develop assigned customer base
  • Working knowledge of all products and categories to drive penetration of existing accounts
  • Cross-train and foster solid working relationships within department and with other departments
  • Input orders into computer system
  • Via telephone and other media, sell all major product categories through the presentation of new products, services, ideas, uses, and applications to meet all established sales and profit objectives
  • Responsible for creating and maintaining necessary company and customer files
  • Responsible for managing daily tasks and reports related to order processing, shipments, deliveries, customer needs, and others as assigned
  • Support company sales and gross profit projections and goals as needed
  • Adhere to operational procedures
  • Attend meetings as scheduled
  • Work with sales team
  • Advance education and knowledge of products, company, and industry through assigned and self-directed internal courses, meetings, and other resources
  • Working different days, hours and overtime may be needed occasionally
  • Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures
  • Perform other duties as required

Preferred Qualifications

  • Preferred: Previous call center experience
  • Specialty food, specialty business, and/or culinary experience preferred