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Culinary Operations Manager
| Company | CookUnity |
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| Location | Seattle, WA, USA |
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| Salary | $80000 – $90000 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Mid Level, Senior |
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Requirements
- A minimum of 4 years’ experience in Restaurant / Food Manufacturing / High Volume Commercial Kitchen
- Being able to speak conversational Spanish
- In-depth knowledge of kitchen health and safety regulations
- Food Handlers License
- Proficiency with Google apps (Gmail, drive, spreadsheets, etc.)
- Experience working with and sourcing ingredients
- Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
- Outstanding communication and organizational skills.
Responsibilities
- Deliver strategic operational leadership across all aspects of Kitchen operations, with a hands-on approach
- Ensure access to, and maintain inventory of smallwares for food production
- Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
- Provide a hospitable experience for our chefs and incorporate solutions to drive an efficient and frictionless experience
- Lead growth and development of direct team including performance management and professional development
- Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
- Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
- Collaborate with Chef’s onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production
Preferred Qualifications
