Concession Supervisor

Concession Supervisor

Requirements

• Previous management responsibilities.
• Experience within food and beverage.
• Ability to ensure each person on team delivers a high level of customer service with high standards for quality and cleanliness.
• Basic math ability to accurately count and handle money.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.
• Must speak and understand English.
• Attend all Food & Beverage assigned training classes and venue training.

Responsibilities

• Supervise multiple locations, non-profit groups, and employees.
• Ensure high level of customer service with a high standard of quality and cleanliness.
• Maintain safe working conditions and sanitary work area.
• Assign tasks to cashiers as necessary.
• Maintain accurate cash/credit handling procedures at all times.
• Follow and enforce rules and regulations of SAVOR, and alcohol policies.
• Take initiative to deliver the highest levels of customer service and food quality to every guest.
• Perform checklist and give direct feedback to Concession Manager.
• Ensures proper opening and closing of stand.
• Ensures inventory counts are accurate before, during and after events, accountable for the area that is assigned each event.
• Ensures stand team members are abiding by all policies and procedures.
• Willingness to perform additional tasks such as cooking, cleaning, working portables and concession stand when needed.
• Regular attendance is an essential job function.
• Position requires the ability to work at all ASM Global venues in Wichita and Andover.
• Performs other related duties as assigned.

Preferred Qualifications

• Previous management or supervisory experience within food and beverage industry, preferred.
• Excellent customer service, interpersonal and communication skills. A good attitude and a smiling face required.