Compliance Manager

Compliance Manager

Requirements

• Minimum of 5 years’ experience in Quality Assurance, Food Manufacturing, or other technical environment
• Strong leadership, technical, communication and organizational skills required along with attention to detail
• Advanced knowledge of quality systems, procedures, & policies helpful
• HACCP and/or PQCI certified
• Experience managing audits
• Knowledge of statistical processes
• Detailed-oriented
• Effective communication skills (oral written and verbal)
• Digital Systems savvy
• Planning and organizing skills
• Successful candidates must possess a positive focus toward solutions with emphasis on preventative pro-active measures and team-building
• Demonstrate ability to work with cross-functional groups

Responsibilities

• Manages all internal and external inspections/regulatory visits
• Plans, defines, and, directs the Site auditing control program (performance monitoring)
• Manages execution of site Food Safety Quality Program (KHMS) and HACCP programs
• Acts as the Site QCMS/ISO coordinator
• Provides Quality/Sanitation support for major project commercialization’s from a regulatory, and, Kraft Heinz procedural perspective
• Expected to work directly with regulatory and identify preserved foods agencies on a regular basis
• Manages Quality systems associated with eQCMS, and, Plant Quality team sites
• Conduit between Plant and Corporate Manufacturing Quality, Category Quality, Regulatory
• Oversees the lab and Quality Lab Lead
• Oversees the Quality Compliance Lead as well as the Quality Auditors

Preferred Qualifications

• Detailed-oriented
• Effective communication skills (oral written and verbal)
• Digital Systems savvy
• Planning and organizing skills
• Successful candidates must possess a positive focus toward solutions with emphasis on preventative pro-active measures and team-building
• Demonstrate ability to work with cross-functional groups