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Compliance Manager
Company | Kraft Heinz |
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Location | Frazeysburg, OH, USA |
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Salary | $88000 – $110000 |
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Type | Full-Time |
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Degrees | Bachelor’s |
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Experience Level | Senior |
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Requirements
- Proven history of technical quality or production knowledge of policies & programs in Food or relevant manufacturing settings.
- Education or Operational/On the job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, or other relevant environments.
- Strong leadership, technical, communication, and interpersonal skills are required along with attention to detail.
- Knowledge of quality or production systems, procedures, and policies.
- Knowledge of statistical processes.
- Planning and organizing skills.
- Must be able to work shifts, weekends, and all required overtime. Prompt and regular attendance.
Responsibilities
- Actively engaged in planning, defining, and directing the site auditing control program to ensure compliance with all procedures, policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws.
- Ensures compliance with Food Safety & Quality (FSQ) principles through routine auditing, reporting and trending or process and regulatory controls appropriately.
- Trains site on proper inspection procedure practices. Assist in ensuring the facility is inspection ready at all times.
- Manages all internal and external inspections/regulatory visits. Leads audit preparation activities, accompanies inspector, and completes necessary reports and posting. Performs follow up activities to non-conformances found and provides responses as appropriate.
- Provides Quality/Sanitation support for major project commercialization’s from a regulatory, and Kraft Heinz procedural perspective. Periodically audits to ensure appropriate steps, forms, and approvals are completed.
- Performs follow-ups to non-conformances found and provides responses as appropriate.
- Adhere to approved change control procedures, to include reviewing partial HACCP plans.
- Monitors and maintains plant KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards. Facilitate and co-lead site cross functional KHMS Team and participate with stakeholders to ensure successful certification for site.
- Completes or assists with validation studies for all CCPs, OPRPs and other significant controls in accordance with approved methodologies.
- Creates and tracks Hold/Release documentation and disposition of products.
Preferred Qualifications
No preferred qualifications provided.