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Compliance Manager

Compliance Manager

CompanyKraft Heinz
LocationFrazeysburg, OH, USA
Salary$88000 – $110000
TypeFull-Time
DegreesBachelor’s
Experience LevelSenior

Requirements

  • Proven history of technical quality or production knowledge of policies & programs in Food or relevant manufacturing settings.
  • Education or Operational/On the job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, or other relevant environments.
  • Strong leadership, technical, communication, and interpersonal skills are required along with attention to detail.
  • Knowledge of quality or production systems, procedures, and policies.
  • Knowledge of statistical processes.
  • Planning and organizing skills.
  • Must be able to work shifts, weekends, and all required overtime. Prompt and regular attendance.

Responsibilities

  • Actively engaged in planning, defining, and directing the site auditing control program to ensure compliance with all procedures, policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws.
  • Ensures compliance with Food Safety & Quality (FSQ) principles through routine auditing, reporting and trending or process and regulatory controls appropriately.
  • Trains site on proper inspection procedure practices. Assist in ensuring the facility is inspection ready at all times.
  • Manages all internal and external inspections/regulatory visits. Leads audit preparation activities, accompanies inspector, and completes necessary reports and posting. Performs follow up activities to non-conformances found and provides responses as appropriate.
  • Provides Quality/Sanitation support for major project commercialization’s from a regulatory, and Kraft Heinz procedural perspective. Periodically audits to ensure appropriate steps, forms, and approvals are completed.
  • Performs follow-ups to non-conformances found and provides responses as appropriate.
  • Adhere to approved change control procedures, to include reviewing partial HACCP plans.
  • Monitors and maintains plant KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards. Facilitate and co-lead site cross functional KHMS Team and participate with stakeholders to ensure successful certification for site.
  • Completes or assists with validation studies for all CCPs, OPRPs and other significant controls in accordance with approved methodologies.
  • Creates and tracks Hold/Release documentation and disposition of products.

Preferred Qualifications

    No preferred qualifications provided.