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Clinical Dietitian II

Clinical Dietitian II

CompanySutter Health
LocationRoseville, CA, USA
Salary$51.91 – $64.88
TypePart-Time
DegreesBachelor’s
Experience LevelMid Level

Requirements

  • Completion of an accredited degree program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics.
  • RD-Registered Dietitian/RDN-Registered Dietitian Nutritionist
  • Or, if eligible to sit for the registration examination for dietitians, must pass within 90 days of hire.
  • 2 years recent relevant experience
  • Excellent written and verbal communications skills to explain sensitive information clearly and professionally to diverse audiences, including non-medical people.
  • Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized operating procedures to achieve objectives and meet deadlines.
  • General knowledge of computer applications, such as Microsoft Office (Word, Excel, and Outlook) and electronic health records (EHR).
  • Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.
  • Ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.
  • Ability to work autonomously, as well as part of the team, including accomplishing multiple tasks in an environment with interruptions.
  • Ability to identify, evaluate, and resolve standard problems by selecting appropriate solutions from established options.
  • Ability to ensure the privacy of each patient’s protected health information (PHI).
  • Ability to build collaborative relationships with peers and other healthcare providers to achieve departmental and corporate objectives.
  • Ability to compassionately and effectively interact with patients and staff with diverse ages, backgrounds, cultures, values, beliefs, and behaviors.
  • Ability to retain and apply new knowledge and skills.

Responsibilities

  • Provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT).
  • Exercises sound judgment and developed clinical skills to implement the patient’s plan of care based on the diagnosis in a timely manner.
  • Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication.
  • Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care.

Preferred Qualifications

    No preferred qualifications provided.