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Clif Bar: FSQ Team Lead – C shift
| Company | Mondelez International |
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| Location | Indianapolis, IN, USA |
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| Salary | $30.31 – $30.31 |
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| Type | Full-Time |
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| Degrees | Bachelor’s |
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| Experience Level | Mid Level |
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Requirements
- Machine operations, TPM-Total Productive Maintenance Tools
- Safety and quality standards for operating machinery
- Reading and writing and fluently conversant in the language of communication as appropriate to the site
- Collaborating well in a diverse work environment
- Understanding of total productive maintenance tools and methodologies a distinct advantage
Responsibilities
- Operate and maintain equipment to meet safety, quality, cost, delivery, sustainability and morale targets
- Execute all standard work processes using AM and PM (progressive maintenance standards)
- Ensure that safety processes are observed and that quality assurance activities are performed
- Take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination
Preferred Qualifications
- Minimum 2 years’ experience performing food safety and quality activities in a food manufacturing environment preferred
- Intermediate to advanced skills in Microsoft Office suite (Excel, Word, Power Point, etc.)
- Intermediate to advanced skills SAP, MES, other manufacturing execution software
- Bachelor’s degree in science or a related field preferred
