Banquet Set Up Crew – Summer

Banquet Set Up Crew – Summer

Requirements

• Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
• Must hold a valid Washington Food Worker Card (Health & Food Safety)
• Minimum 2 years professional experience in Food and Beverage, preferably catering

Responsibilities

• Set up banquet rooms according to event orders and diagrams, including tables, chairs, linens, and decorations.
• Assist with the set-up of audiovisual equipment, lighting, and sound systems as needed.
• Arrange furniture and equipment in a neat and organized manner, ensuring all items are properly aligned and secure.
• Work closely with the banquet team to ensure timely completion of set-up tasks.
• Respond to requests from event organizers and staff to make adjustments or additions to the set-up.
• Maintain cleanliness and organization of storage areas and equipment.
• Assist with breakdown and cleanup of banquet rooms after events, including removing furniture, equipment, and decorations.
• Follow all safety and sanitation procedures to ensure a safe work environment.
• Perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator.

Preferred Qualifications

No preferred qualifications provided.