Banquet Server

Reading, writing, and oral proficiency in the English language
Ability to carry and balance a tray
High school education or equivalent experience
At least 6 months experience within the same or similar position with Four Seasons or other organization
Hotel or restaurant experience preferred.

To demonstrate through knowledge and ability, the execution of the service steps (i.e. greeting the guest(s), taking their order, serving of food, wine etc. during operating hours)
To offer service all guests in a manner which exceeds expectations
To understand methods of preparation and presentation of all foods served
To have a solid knowledge of the wine and beverages served at the banquet events
To be vigilantly attentive to service details and product quality
To collect food from the kitchen when required
To assist in other Food and Beverage areas when requested to do so, as business volumes require.