Banquet Manager

College education or equivalent experience
Experience by position is from three to five years of employment in the related position with Four Seasons or other organization
Successful candidate must possess legal work authorization in United States

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met
Develop and maintain effective lines of communication with banquet and stewarding employees
Coordinate set-up requirements for hotel and off-site functions according to the banquet event orders
Monitor trends in catering/banquets and produce comparison shops
Understand and drive labor standards in partnership with Finance
Observe the physical condition of facilities and equipment in the banquet and back-of-house/stewarding areas and make recommendations for corrections and improvements as needed
Provide leadership, support, and assist in other areas and outlets throughout the hotel when needed

College education or equivalent experience
Experience by position is from three to five years of employment in the related position with Four Seasons or other organization